Dietitians translate scientific information about nutrition into practical advice to help people make health-conscious decisions about food. Diagnose and treat diet related problems and aim to raise awareness of the link between food and health to prevent future problems. Dietitians work in the food industry, sport, the media, education and research. Advise wide range of patients with diet-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits, educating other healthcare professionals (doctors, nurses, biochemists, social workers, care workers and community workers) about food and nutrition issues, advising hospital catering departments about the specific dietary requirements of patients.

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