Food Technologist

Design and develop the manufacturing processes and recipes of food and drink products. They work on existing and newly discovered ingredients and technologies to invent new recipes and concepts, as well as modify foods to create, for example, fat-free products and ready meals. Responsible in conducting experiments and producing sample products, as well as designing the processes and machinery for making products with a consistent flavour, colour and texture in large quantities within a strict and ever-changing regulatory framework around the treatment of foodstuffs. Up to date with the current consumer markets and latest technologies to develop new product concepts and preparing product costing based on raw materials and manufacturing costs to ensure profitable products.

Courses for the selected profession

  • - No related courses found in the ECI database -

  • Warning: include(footer.php) [function.include]: failed to open stream: No such file or directory in D:\Hosting\6020395\html\profession_info.php on line 257

    Warning: include() [function.include]: Failed opening 'footer.php' for inclusion (include_path='.;C:\php5\pear') in D:\Hosting\6020395\html\profession_info.php on line 257